Home | Cristang People | Cristang Recipes | My Resume | Contact Me



600g cabbage, cut into 5cm pieces or water convolvulus
100g small prawns, shelled
200g sweet potato, cut into 2.5cm cubes
250ml thick coconut milk
600ml thin coconut milk
5 Tablespoons oil

Spice paste:
500g fresh chillies ; 100g small red onions, peeled and sliced and 20g belachan (shrimp paste, lightly toasted ).
All pound together

1 Tablespoon sugar
teaspoon salt


1. Heat oil. Add paste, sweet potatoes and thin coconut milk. Cook until sweet potatoes are soft. Stir occasionally to prevent coconut milk from curdling.
2. Add prawns, seasoning and cabbage.
3. Stir in thick coconut milk.
4. Bring to boil and remove from fire.


(c) 2008 Designed by Julian Ding using Web Template by Hoover Web Design